When I was perusing the new Stampin' Up! catalog and saw this recipe set I just new I had to have it! Maybe for all those "healthy" recipes that I should be making... or maybe for all those yummy desserts that I just love to bake. :)
But how to incorporate this set into a card? As luck would have it one of the challenges for Split Coast Stampers Friday night VSN (Virtual Stamping Night) was to make a criss-cross card... which is totally perfect! Now I just need to write a recipe on the card and mail it to a friend. Hmmm... research... I'll have to make sure the recipe is a good one. :)
Quick notes: Check out the tutorial for all the details on making the card holder. I used the Outlaw Designer paper (so sad that SU! retired it) and a couple of jumbo brads and natural hemp twine to accessorize. Edges of the designer paper and labels were sponged with Really Rust Classic ink.
For the recipe card I colored the little dessert cup with markers (Rub Red, Really Rust and Creamy Caramel). A line of holes were paper pierced across the bottom of the card (ties it in with the paper piercing on the card holder).
All images copyright Stampin' Up!. Stamps: From the Kitchen Of. Paper: More Mustard, Really Rust, Creamy Caramel, Outlaw Designer, Whisper White, Naturals White. Ink: Black Stazon, Really Rust, Ruby Red marker, Really Rust marker, Creamy Caramel marker. Other: antique brass jumbo eyelets, mat pack, paper piercer, linen thread, natural hemp, small oval punch, round tab punch, crop-a-dile.